B-273 Toilet Roll Dispenser, Controlled Delivery, Cast Aluminium & ABS

Product Overview & Key Benefits

The B-273 Toilet Roll Dispenser with Controlled Delivery is an innovative solution designed for environments such as schools and low-traffic locations. It efficiently manages paper usage while maintaining a clean and organised toilet facility. This dispenser is particularly beneficial in settings prone to vandalism or wastage, offering both durability and a seamless user experience.

With its controlled delivery mechanism, the B-273 ensures that toilet paper is dispensed in a manner that minimizes waste, making it perfect for institutions aiming to cut costs and promote sustainability. The combination of heavy-duty materials provides longevity, while the sophisticated design lends itself to a contemporary aesthetic.

Technical Specifications & Product Details

• Dimensions:40 (H) x 165 x 125 (D) mm
• Capacity:One standard-core roll of up to 152mm (2000 sheets)
• Materials:Heavy-duty cast aluminium and ABS
• Operation:Controlled delivery via a retractable spindle
• Locking Mechanism:Concealed locking for vandal resistance
• Security Feature:Special key for theft-resistant spindle included

Ideal Uses & Applications

The B-273 Toilet Roll Dispenser is optimally suited for various environments. It is an ideal choice for:

• School Toilets:Provides a reliable solution in educational settings, helping to reduce wastage among students.
• Commercial Buildings:Perfect for offices and public facilities where managing hygiene products effectively is critical.
• Hospitality Settings:Enhances guest satisfaction by ensuring adequate supply while limiting excess usage.
• Low-Traffic Locations:Specifically designed to withstand potential vandalism and minimise theft in lesser-used areas.

Energy Efficiency & Cost Savings

By effectively controlling the amount of toilet paper dispensed, the B-273 Holder contributes to significant cost savings. Facilities can expect to reduce paper usage by up to 30%, translating to lower expenditures on consumables and decreased waste. This not only promotes an eco-friendly approach by minimising waste but also encourages sustainable practice within establishments by actively promoting careful usage.